Top 6 Juicers (2026): Fast Juicers and Slow Juicers

We run each juicer through the paces, running a mountain of vegetables and fruits through each appliance, specifically testing its ability to handle tough, fibrous vegetables and softer produce like greens and berries. We test the classic green juice (apple, carrot, celery, cucumber, leafy greens) and the carrot, apple, and ginger juice. We also compare juice yield and foam between different juices, from the same recipe or from the same fruit.

As of the most recent round of testing (January 2025), we’ve also subjected each appliance to “torture tests” by intentionally not following instructions: loading produce in the wrong order, failing to slice ginger or pineapple, and leaving lemons in their peel, to see which appliances spin pointlessly or unfortunately jam with fibers and pulp.

We test each device on a decibel scale, noting when the sound is louder or quieter than the 65 decibels one might reach during polite conversation. We evaluate each device for ease of cleaning.

Some cocktails have also been created, all in the name of research.

Most multi-purpose juicers are divided into two types. Centrifugal juicers or slow masticatory juicers are also known as “cold juicers”.

A Centrifugal juicer Provides speed and plenty of power. In essence, it works a bit like a blender with an added mesh screen to separate the juice from the pulp. A fast-rotating blade shreds, produces and grinds fruit on a mesh screen, often at thousands of revolutions per minute. Everything that passes through the net is juice.

Power and speed mean that centrifugal juicers are often quick to process roots, pineapples and other tough or densely fibered produce that would be difficult with a slow-pressure auger. Softer fruits like berries or leafy greens will not fare well here, providing lower juice yields or even clogging mesh screens. Centrifugal juicers also tend to produce more frothy juice, due to the higher agitation. However, the fast rotation also makes it fast.

A Chewing juicer– Sometimes called a “slow” or “cold juicing” juicer – it is the latest trend in juicing and a much older technology. Essentially, slow juicers operate on the same principle as an old-fashioned cider mill, slowly “chewing” and squeezing the fruit at a much lower rate, which some believe subjects the fruits and vegetables to less oxidation and heat, thus preserving more of their essential character.

Even more proven, slow juicers tend to have higher juice yields and less waste than centrifugal juicers, and are particularly more effective on leafy greens, soft fruits and berries. It also adds less foam and aeration to the resulting juice and produces more balanced results.

The masticating juicers are loaded into a horizontal grinder and chute, which took some effort and required you to pay attention to squeezing the juice during the entire process. More recently, the advent of vertical masticating juicers from South Korea has changed all that – with large hoppers that can be loaded, discarded, and taken out while the juicer does its work. The majority of the juicers we included in our guide, and all of our top picks, are now slow and masticating juicers.

We’ve also included the classics Citrus juicer For simple orange, lemon and lime drinks. These are very simple devices and are mostly similar to each other except for style and ergonomics. Basically, you press a citrus cut in half onto the curvy dome of the lathe and turn the machine on. The lathe will rotate until the juice is squeezed out.

Masticating juicers and centrifugal juicers can, of course, juice unpeeled citrus – and the added zest can be quite delicious in lemon and lime juice. (Actually, this is my favorite.) But to avoid such zest, you had to peel the citrus before loading it into the juice chamber. The easiest way to juice an orange is always to cut it in half and squeeze it onto the curly dome of a citrus juicer.

Juicing is an easy way to add more fruits and vegetables to your diet, but it’s not a magic solution. There are a few easy ways to maximize the health benefits and minimize drawbacks like high blood sugar.

WIRED contributing reviewer Emily Beck spoke with Kylie Jane, nutritionist and founder of Health Brand UK Sana wellness (no relation to Korean juice brand Sana Products), for her advice on healthy juicingg. These are the five ways to ensure that juice is a healthy addition to your life and avoid excessive sugar intake.

• Balance fruit with vegetables: Fruits can contain a lot of sugar, so to combat this, make vegetables the base of your smoothies. Aim for 80 percent vegetables to 20 percent fruits. Try spinach, kale, cucumber, celery, ginger and beets. When adding fruits, choose those with a lower glycemic index such as green apples, berries and pears.
• Fiber merging: Juicing removes most of the fiber from fruits and vegetables, but it is essential for slowing sugar absorption, helping with digestive health, and keeping you feeling full. Consider blending some juice with whole fruits or vegetables to keep some of the fiber intact. Instead, add a fiber supplement or incorporate some pulp into your cooking or baking to ensure you get enough.
• Add healthy fats: To stabilize blood sugar levels and increase satiety, incorporate healthy fat sources into your juicing routine, such as avocado or coconut oil.
• Enhance with “superfoods”: Matcha and collagen are popular supplements that can easily be added to smoothies for an additional health boost. A teaspoon of matcha is rich in antioxidants and provides a nice boost of energy without the jitters of caffeine. Collagen may help with skin elasticity and hydration, as well as healthy hair, nails, and joints.
• Choose the right time to drink juice: Drinking juice on an empty stomach can sometimes cause blood sugar levels to rise more quickly. It’s often best to drink juice as part of a meal or after eating certain solid foods, especially foods high in fiber, protein or fat, to help slow the absorption of sugar.

Once you’ve decided which ingredients you want to put into your juicer—whether they’re hard fruits or leafy vegetables—it’ll be easier to choose between a “slow” juicer or a faster centrifugal design. Either way, it is important to look for a juicer that comes with the relevant accessories you need. For tasks other than juicing, such as making nut milk and butter or ice cream and sorbets, you’ll need a juicer that has the relevant food processing parts.

Also consider how prepared you are to prepare your ingredients. While there are regulations on the size of the feed chute that you can find for safety reasons, some juicers are equipped to hold a whole apple in one, which means less slicing. To make matters even simpler, the latest slow juicers, such as those from Nama and Hurom, have self-feeding hoppers.

The dishwasher-safe parts are practical and save scrubbing time, but please be aware that even the easiest-to-clean juicers will take time and attention to clean. The pulp, rind, pulp and juice are sticky and messy. This is the case.

The reverse button is another useful feature to look for, especially with slow juicers. This allows you to reverse the juicing process in case the juicer is overcrowded and ingredients break down.